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        1. ThePigSite.com - news, features, articles and disease information for the pig industry

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          Our Recipe Section

          Our recipe section is broken down into 4 categories:
          1. ThePigSite Personal Collection
          2. General Recipes
          3. Recipe links
          4. Nutritional Information and links

          At this point in time only a few recipes are included in each section, but this will build over time as we add new recipes so we suggest you bookmark this page and return regularly.

          Our Recipe Philosophy

          All the dishes in thePigSite Personal collection have been developed by ourselves and tested on the team and their children. Photos have been provided with these recipes to help with preparation and to get those gastric juices flowing. The recipes in our General section are our own development of typical recipes you might find in recipe books. The final section provides links to recipes of note on other web sites.

          We strongly believe you should only ever use our recipe ideas as a rough guide for the meal you are preparing. See our efforts simply as a basic outline to which you should feel free to add your own finishing touches. We encourage you to personalise the recipes to meet your requirements so don't be scared to experiment.

          蘋果草莓燉里脊 蘋果草莓燉里脊
          Spicy Pork Stew Sweet and Sour Style
          This recipe sort of "evolved" during preperation and cooking and worked extremely well, so here it is. It started life a straight forward sweet and sour pork but morphed into more of a stew. Sorry no photos, it wasn't planned that way!
          Creamy Pork Stroganoff  with a Hint of MustardCreamy Pork Stroganoff with a Hint of Mustard
          This recipe combines the exquisite flavours of outdoor bred pork tenderloin, mushrooms, onions and a little mustard with creme freche and double cream.
          Bacon Vegetable Cheese BakeBacon Vegetable Cheese Bake
          This is a great recipe to help you towards those suggested 5 portions of fruit and vegetables a day. It would also be low calorie if it wasn't for all that lovely cheese, but hey who cares.
          Bacon Wrapped, Apricot Stuffed Pork SausagesBacon Wrapped, Apricot Stuffed Pork Sausages
          Fresh pork sausages stuffed with dried apricots, wrapped in streaky bacon and BBQ'd to perfection.
          Carrots Cooked in White Wine, Mustard and ThymeCarrots Cooked in White Wine, Mustard and Thyme
          Carrot strips cooked to perfection in a white wine, mustard and thyme glaze. A great way to cook carrots for a varied side dish.
          <i>Grandma Pilley's</i> Traditional Christmas PuddingGrandma Pilley's Traditional Christmas Pudding
          Ever thought about making your own Christmas Pudding? If so now is the ideal time to make it. This is an old family recipe handed down several generations from our very own Grandma Pilley.
          Tangy Marinated BBQ Loin ChopsTangy Marinated BBQ Loin Chops
          Tasty Pork Loin Chops marinated in orange and lemon with a hint of chilli. Great for those hot summer days when the BBQ has been cranked up!
          ThePigSite SaladThePigSite Salad
          A quick and simple "hot" salad made with pork sausages, bacon and black pudding in a tangy orange sauce served on a bed of crisp green salad.
          Pork and Pineapple Stir FryPork and Pineapple Stir Fry
          Tender strips of marinated loin pork stir fried with pineapple and peppers - a delicious quick and easy dish.
          Roast Pork Tenderloin on a Bed of Onions with a Port Jus.Roast Pork Tenderloin on a Bed of Onions with a Port Jus.
          Prime pork tenderloin smeared in mustard and coated with muscovar sugar, roasted on a bed of red and white onions, served with creamy mashed potato. A beautifully quick and easy way to cook pork tenderloin.
          Roast Pork Loin Chops and VegetablesRoast Pork Loin Chops and Vegetables
          A great quick and easy dish of coriander and pepper marinated loin pork chops roasted with Onions and your favourite selection of seasonal vegetates. So simple!
          Honey and Mustard Roast Bacon JointHoney and Mustard Roast Bacon Joint
          Bacon joint marinated in a honey, mustard, lemon and lime sauce, oven roasted to a crisp finish. Great with peas and fries!
          Spicy Pork Pepperoni and Ham Pizza on a Sundried Tomato and Herb BaseSpicy Pork Pepperoni and Ham Pizza on a Sundried Tomato and Herb Base
          This is a great recipe to make if you own a bread maker. In 40 minutes you can have your own freshly baked pizza - far better than a take out.
          Honey, Mustard and Pineapple Gammon SteaksHoney, Mustard and Pineapple Gammon Steaks
          Tender gammon steaks served with pineapple slices in a honey, mustard and olive oil sauce. Great with fries!
          Lacerated Pork with Mandarin and PeppersLacerated Pork with Mandarin and Peppers
          Pork chunks lacerated in a food processor then marinaded to perfection prior to cooking with mandarins and sliced peppers. A touch of chilli powder adds some spice. The trick is to not blend the meat too much!
          Green Bean Stir FryGreen Bean Stir Fry
          A quick and simple vegetarian dish. Alternatively, it is a great accompaniment with a meat dish such as pork medallions.

          Burmese Curry
          Pork curry with lemon grass ideal served with rice or noodles
          Home Curing Bacon for a Mild Flavor
          Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide outlines procedures for curing bacon to get a mild flavor.
          Italian Pork Stew
          Soup like stew with spinach and basil, topped with parmesan cheese
          Mexicanne Pork
          Minced pork with chilli, peppers and sweetcorn
          Peppery Pork
          Pork fillets in a creamy white wine and pepper sauce
          Pork Stroganoff
          Tenderloin pork in a creamy white wine and mushroom sauce
          Italian Pork Dish
          Pork in a tomato, basil and spinach sauce